As for me, and I am sure many other people who enjoy eggs, there is a certain level of pleasure in breaking an egg. Whether I am preparing a fluffy omelet for breakfast, baking a cake or simply a quick fried rice for dinner, eggs are always on my menu. Occasionally, I get them from the farmer’s market, but the majority of the time, they are from the supermarket and are sealed in those typical boxes. As time passed, I realized that knowing the codes on these boxes is not a mere fascination, but rather a need.
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